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Gastronomy

It’s not about eating and drinking,
it’s about enjoying every bite and sip.

High Quality & Enjoyment

IT’S ALL GREEK TO US!

Rooted in the flavors of Crete and inspired by the wider Greek culinary tradition, gastronomy at Happy Cretan Suites is guided by the vision of talented Chef Dimitris Gonianos, where simplicity, authenticity and honest taste meet.

From Greek breakfast and relaxed poolside lunches to signature cocktails and refined evening dining, each moment follows the same thoughtful philosophy. Selected pastries and desserts are curated by Giannis Manias, from the historic Samaria pastry shop in Heraklion, since 1977, adding a timeless sense of Greek craftsmanship to every sweet detail.

  • Feel Calm
  • Sea Views
  • Private Pools
  • Deep Relaxation
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Greek Breakfast

A generous buffet, finished with personal service

A relaxed breakfast experience inspired by Greek tradition, combining quality ingredients, handmade recipes and thoughtful preparation.

Explore our Greek Breakfast
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Poolside Lunch

Light lunch moments by both pools

Light, seasonal dishes served by both pools, offering an easy and refreshing lunch experience under the Cretan sun.

Explore our Poolside Lunch
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Cocktail Bar

Signature cocktails, enjoyed from day into night

Carefully crafted cocktails and refreshing drinks, served all day by both pools, from relaxed afternoons into the early evening.

Explore our Cocktail Bar
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Dinning Restaurant

Chef-crafted cuisine, served as a memorable evening experience

A refined evening dining experience inspired by Greek and Cretan flavors, guided by Chef Dimitris Gonianos.

Explore our Greek Restaurant

Rooted in the flavors of Crete and inspired by the wider Greek culinary tradition, gastronomy at Happy Cretan Suites is guided by the vision of talented Chef Dimitris Gonianos, where simplicity, authenticity and honest taste meet.

From Greek breakfast and relaxed poolside lunches to signature cocktails and refined evening dining, each moment follows the same thoughtful philosophy. Selected pastries and desserts are curated by Giannis Manias, from the historic Samaria pastry shop in Heraklion, since 1977, adding a timeless sense of Greek craftsmanship to every sweet detail.